My Nutrition Month Experience

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   During Nutrition Month, our school's STEP Club  organized a meaningful activity that involved all students fron 7 to 10. Each grade level was assigned to plan, prepare, and sell nutritious food to promote healthy habits within our school.



   Our group worked together to decide which foods were not only nutritious but also appealing to our schoolmates. We decorated our stalls, shared information about healthy habits, and made sure everything was organized and clean. Many students and teachers visited each station, and it felt good to see our effort making impact. 

   Alongside selling nutritious food, we also watch the Nutri jingle competition, which brought fun and excitement to our Nutrition Month. The performances creatively promoted healthy eating and added an extra layer of energy to the celebration.














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